Warm Apple Crisp
Experience the timeless comfort of a classic warm apple crisp. This dessert features tender, spiced apple wedges baked to perfection beneath a golden, buttery, and oat-filled crumble topping. Using a mix of seasonal apples ensures a complex flavor profile that balances tartness with deep sweetness, creating a satisfying texture contrast. Perfect for any gathering, this easy-to-make treat relies on simple pantry staples and gentle oven roasting to highlight the natural goodness of the fruit.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled and sliced into 1/2 inch wedges
1 cup old fashioned oats
1 cup all-purpose flour
1 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter, cold
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9×9 inch baking dish with non-stick spray or butter.
Toss apple slices with cinnamon and sugar in a large mixing bowl.
Transfer the apple mixture to the prepared baking dish in an even layer.
Combine oats, flour, and brown sugar in a separate bowl.
Cut cold butter into the dry mixture until it resembles coarse crumbs.
Sprinkle the topping evenly over the prepared apples.
Bake for 45 minutes until the topping is golden and fruit juices bubble.
Remove from the oven and let rest for 10 minutes before serving.
Notes
Mix two different apple types, such as Granny Smith and Honeycrisp, for a balance of tart and sweet notes. Keep your butter very cold when mixing the topping to ensure it stays in small pea-sized pieces for maximum crispness.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 38g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/warm-apple-crisp/