This ultimate guacamole is the heart of fresh Mexican appetizers. By combining perfectly ripe, buttery avocados with crisp red onions macerated in zesty lime juice, this recipe achieves a perfect harmony of flavors. Hand-mashing the avocados ensures a rustic, chunky texture that provides an authentic mouthfeel. It is a naturally healthy, crowd-pleasing dip that is perfect for parties or as a quick afternoon snack, bringing together garden-fresh ingredients without the need for complex kitchen gadgets.
3 large ripe avocados
1/4 cup red onion, finely diced
1/3 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 small serrano pepper, seeded and minced
1/2 teaspoon sea salt
Mince the red onion and serrano pepper into very small, uniform pieces.
In your serving bowl, combine the diced onion, minced serrano pepper, and fresh lime juice.
Allow the mixture to sit for at least ten minutes to mellow the sharpness of the onion.
Slice the avocados in half, remove the pits, and scoop the flesh into the bowl with the onion mixture.
Mash the avocado using a fork or potato masher until your desired level of chunkiness is reached.
Fold in the fresh chopped cilantro and sea salt until well incorporated.
Serve immediately with fresh tortilla chips.
To keep the guacamole fresh, keep the avocado pits in the bowl if you are storing it for a short time, though it is best served immediately. For a spicier dip, leave some of the seeds in the serrano pepper. Ensure your avocados are slightly soft to the touch for the best texture.
Find it online: https://itisrecipes.com/ultimate-guacamole-recipe/