Traditional Greek Village Salad (Horiatiki)
Experience the authentic flavors of Greece with this traditional Horiatiki salad. This refreshing Mediterranean staple relies on the freshness of vine-ripened tomatoes, crisp English cucumbers, green bell peppers, and savory Kalamata olives, all topped with a generous slab of high-quality sheep milk feta cheese. Perfectly balanced, this salad captures the essence of coastal taverna dining in every bite, finished with premium cold-pressed extra virgin olive oil and fragrant dried oregano.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Summer Desserts
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
4 large vine-ripened tomatoes
1 medium English cucumber
1/2 cup Kalamata olives (pitted or unpitted)
1 small red onion
1 medium green bell pepper
7 oz block of authentic Greek sheep milk feta cheese
1/3 cup high-quality extra virgin olive oil
1 tsp dried oregano
Instructions
Wash all vegetables thoroughly under cold running water and pat dry
Cut tomatoes into large, bite-sized wedges
Slice cucumber into thick half-moon rounds
Remove seeds from the green bell pepper and slice into thin crisp strips
Peel red onion and slice into very thin rings
Combine tomatoes, cucumber, pepper, and onion in a large wide bowl
Top the mixture with the whole slab of feta cheese
Scatter Kalamata olives over the top
Drizzle generously with the extra virgin olive oil
Sprinkle with dried oregano and serve immediately
Notes
Keep the vegetable chunks large to maintain texture and prevent the salad from releasing too much water. Serve with crusty bread to soak up the olive oil and tomato juices at the bottom of the bowl. For the best flavor, do not refrigerate the tomatoes before serving.
Nutrition
- Serving Size: 1 salad portion
- Calories: 285
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://itisrecipes.com/traditional-greek-village-salad/