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Thanksgiving Pumpkin Pie: The Ultimate Classic

Thanksgiving Pumpkin Pie: The Ultimate Classic Dessert Recipe
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Indulge in the quintessential taste of autumn with this classic pumpkin pie. Featuring a perfectly flaky butter crust and a spiced, silky custard filling, this recipe is designed to set beautifully without cracking. By incorporating a precise ratio of pumpkin puree, warming spices, and evaporated milk, this dessert offers a rich, comforting flavor profile that makes it the standout centerpiece for your Thanksgiving table.

Ingredients

Scale

1 12-inch circle of chilled pie dough
15 oz 100% pure pumpkin puree
3 large eggs, at room temperature
3/4 cup brown sugar, packed
12 oz evaporated milk
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp freshly grated nutmeg
1/2 tsp kosher salt
1 tsp cornstarch

Instructions

Roll out the chilled pie dough and press into a 9-inch pie dish, fluting the edges for a decorative finish.
Chill the prepared crust in the refrigerator for 30 minutes to prevent shrinkage.
Preheat your oven to 425°F (220°C).
Whisk the eggs in a large glass bowl until smooth and well-combined.
Add the pumpkin puree, brown sugar, salt, cornstarch, and spices to the eggs, whisking until uniform.
Slowly pour the evaporated milk into the mixture while whisking continuously to ensure a silky texture.
Pour the filling into the prepared chilled crust.
Bake at 425°F for 15 minutes, then reduce the heat to 350°F and bake for an additional 40 minutes or until the edges are set but the center remains slightly jiggly.
Remove from the oven and cool completely on a wire rack before serving.

Notes

Ensure you use 100% pure pumpkin puree, not pre-mixed pie filling. Using room temperature eggs helps the custard emulsify more smoothly. Cooling the pie completely on a wire rack is essential for the structure to fully set before slicing.

Nutrition

Find it online: https://itisrecipes.com/thanksgiving-pumpkin-pie/