Texas Style BBQ Sauce
This authentic Texas style BBQ sauce offers a robust, tomato-based profile that perfectly balances savory depth with a spicy finish. Designed to complement beef brisket and ribs without masking wood smoke, it utilizes beef broth and tangy apple cider vinegar for a professional-grade consistency. Unlike sugary commercial varieties, this scratch-made sauce allows for perfect caramelization, making it an essential companion for your next backyard pitmaster session.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 12 servings 1x
- Category: Meals
- Method: Simmering
- Cuisine: Southern BBQ
- Diet: Halal
Ingredients
2 cups tomato ketchup
0.5 cup beef broth
0.3 cup apple cider vinegar
0.25 cup brown sugar
2 tbsp Worcestershire sauce (anchovy-free)
1 tbsp chili powder
1 tsp smoked paprika
1 tsp coarsely ground black pepper
Instructions
In a medium heavy-bottomed saucepan, combine the ketchup, beef broth, apple cider vinegar, and brown sugar.
Whisk the liquid mixture thoroughly until the brown sugar has completely dissolved.
Stir in the Worcestershire sauce, chili powder, smoked paprika, and black pepper.
Simmer over medium-low heat for 20 minutes to allow the spices to bloom and the flavors to meld.
If the sauce bubbles too vigorously, reduce heat to low to prevent scorching.
Remove from heat once the sauce consistently coats the back of a spoon.
Notes
Store in an airtight glass jar in the refrigerator for up to two weeks. For best results, use a high-quality broth with natural collagen. Ensure the Worcestershire sauce used is non-alcoholic and contains no pork-based ingredients.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 55
- Sugar: 10g
- Sodium: 320mg
- Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/texas-style-bbq-sauce-recipe/