Teriyaki Chicken Skewers
These Japanese-inspired teriyaki chicken skewers offer a perfect balance of sweet and savory flavors. Featuring lean chicken breast marinated in a homemade reduction of soy sauce, ginger, garlic, and brown sugar, these skewers provide a glossy, charred finish. Simple to prepare and perfect for outdoor gatherings, they are a crowd-pleasing option that ensures juicy, tender results every time you fire up the grill.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 4 servings 1x
- Category: dinner
- Method: Grilling
- Cuisine: Japanese-inspired
- Diet: Halal
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 tablespoon fresh ginger, finely grated
2 cloves garlic, finely minced
1 teaspoon sesame oil
Instructions
Whisk soy sauce, brown sugar, ginger, garlic, and sesame oil in a small saucepan.
Simmer over medium heat until reduced by one-third and thickened; let cool completely.
Thread cubed chicken onto pre-soaked wooden skewers.
Brush chicken skewers generously with the prepared teriyaki glaze.
Grill over medium-high heat for five minutes per side until cooked through.
Apply a final layer of fresh sauce during the last minute of grilling.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. Ensure chicken pieces are threaded tightly together to maintain moisture and cook evenly. Use a meat thermometer to ensure an internal temperature of 165°F.
Nutrition
- Serving Size: 2 skewers
- Calories: 280
- Sugar: 12g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://itisrecipes.com/teriyaki-chicken-skewers-recipe/