Taco Crockpot Chili
This Taco Crockpot Chili is a hearty and flavorful fusion dish that combines savory ground beef, protein-packed kidney beans, and zesty taco seasonings into one effortless slow-cooked meal. Perfect for busy weeknights, this comfort food classic is designed for minimal prep while providing a deep, satisfying flavor profile. Simply brown your meat, combine the ingredients in the slow cooker, and let the flavors meld together for a thick, delicious dinner that the whole family will love.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 8 servings 1x
- Category: dinner
- Method: Slow Cooker
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
2 lbs 85/15 lean ground beef
2 packets taco seasoning
2 cans kidney beans, drained and rinsed
28 oz canned diced tomatoes, undrained
1 medium yellow onion, finely diced
1 cup beef broth
1 cup corn kernels
Instructions
Brown the ground beef in a large skillet over medium-high heat until fully cooked.
Drain the excess fat from the skillet.
Dice the onions into uniform pieces.
Combine the cooked beef, onions, kidney beans, diced tomatoes, corn, and beef broth inside the slow cooker.
Stir in the taco seasoning packets until the ingredients are thoroughly coated.
Cover the slow cooker and set to low heat for six hours.
Stir the mixture once halfway through the cooking process.
Serve hot with your favorite toppings.
Notes
You can customize this dish by adding shredded cheddar cheese, sour cream, cilantro, or jalapeños as toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days. This recipe is free from all pork products and alcohol.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://itisrecipes.com/taco-crockpot-chili/