Sweet Corn Casserole: The Ultimate Creamy Side Dish
This comforting Sweet Corn Casserole is the perfect side dish for any meal. By combining whole kernel corn with cream-style corn, melted butter, and sour cream, this dish achieves a signature tender, custard-like texture that is balanced by a touch of tang. Easy to assemble and even easier to enjoy, it is a staple for family gatherings and holiday dinners.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Yield: 8 servings 1x
- Category: lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz can whole kernel corn, drained
15 oz can cream-style corn, undrained
8.5 oz box cornbread mix
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs, beaten
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with non-stick spray or butter.
Combine the drained whole kernel corn and the cream-style corn in a large mixing bowl.
In a separate bowl, whisk the eggs until well blended.
Add the sour cream and melted butter to the egg mixture and stir until smooth.
Fold the cornbread mix into the wet ingredients until just combined.
Pour the mixture into the prepared baking dish and smooth the surface.
Bake for 45 to 50 minutes until the edges are golden brown and the center is set.
Allow the casserole to rest for at least 10 minutes before serving.
Notes
Ensure ingredients are at room temperature for even baking. You can test for doneness by inserting a toothpick into the center; it should come out clean. For a savory twist, top with shredded sharp cheddar cheese during the last 5 minutes of baking.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/sweet-corn-casserole/