Streusel Pumpkin Bread for Fall Baking
This Streusel Pumpkin Bread is the ultimate autumn treat, balancing a dense, moist spiced crumb with a crisp, buttery cinnamon crumble topping. Made with real pumpkin puree and high-quality spices, this quick bread delivers a deep, earthy sweetness. It is perfect for chilly mornings with coffee or as a sophisticated afternoon snack that stays soft for days. With no complex techniques required, home bakers can achieve a bakery-quality loaf that brings warmth and comfort to the kitchen.
- Prep Time: 20
- Cook Time: 60
- Total Time: 80
- Yield: 10 slices 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup pumpkin puree (solid pack, not pie filling)
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs (room temperature)
1/2 cup vegetable oil
2 tsp pumpkin spice
1 tsp baking powder
1/2 tsp salt
1/2 cup streusel topping (flour, butter, brown sugar, cinnamon mixture)
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a standard nine by five-inch loaf pan thoroughly.
In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin spice until fully combined.
In a separate large bowl, whisk the pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar until smooth.
Slowly combine the wet and dry ingredients until just incorporated, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle the streusel topping evenly over the surface of the batter.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your pumpkin spice blend is fresh for maximum aroma. For the streusel, use a ratio of 1 part flour, 1/2 part butter, and 1/2 part brown sugar with a dusting of cinnamon, chilled slightly before application. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://itisrecipes.com/streusel-pumpkin-bread/