Strawberry Caprese Salad
This vibrant Strawberry Caprese Salad is a refreshing modern twist on the Italian classic. By replacing tomatoes with succulent strawberries, you gain a delightful acidity and jammy sweetness that pairs beautifully with creamy fresh mozzarella balls. Finished with a drizzle of high-quality olive oil, balsamic glaze, and fragrant torn basil, this appetizer is as visually stunning as it is delicious. Perfect for summer gatherings, this no-cook dish comes together in just fifteen minutes and offers a sophisticated contrast of textures and flavors that will impress any guest.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Meals
- Method: Assembly
- Cuisine: Modern Italian Fusion
- Diet: Vegetarian
Ingredients
2 cups fresh strawberries, hulled and quartered
8 ounces fresh mozzarella mini-bocconcini
1/2 cup fresh basil leaves, hand-torn
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Flaky sea salt to taste
Freshly cracked black pepper to taste
Instructions
Clean strawberries under cold water and pat completely dry.
Hull and slice strawberries into uniform quarters.
Gently tear basil leaves by hand to avoid bruising.
Arrange strawberries and mozzarella balls on a platter in an alternating pattern.
Scatter torn basil leaves evenly over the salad.
Drizzle with olive oil in a steady, thin stream.
Apply balsamic glaze in a decorative zigzag pattern.
Season with flaky sea salt and freshly cracked black pepper right before serving.
Notes
Ensure strawberries are at room temperature before serving to maximize their aromatic profile. If you cannot find mini-bocconcini, you can tear larger fresh mozzarella balls into bite-sized pieces.
Nutrition
- Serving Size: 1 plate
- Calories: 165
- Sugar: 9g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/strawberry-caprese-salad/