Starbucks Copycat Banana Bread
Recreate the iconic, moist, and dense cafe-style banana bread in your own kitchen. This recipe utilizes overripe, heavily spotted bananas to achieve a natural, deep sweetness and a tender crumb. Perfect for breakfast or a mid-afternoon treat, this quick bread is easy to make and yields consistent, golden-brown results every time without the need for complex techniques.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
0.5 cup unsalted butter, melted and cooled
0.75 cup light brown sugar
2 large eggs, room temperature
4 large ripe bananas, mashed
1 tsp pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9×5 loaf pan thoroughly.
In a medium bowl, whisk together the flour, baking soda, and salt until combined.
In a separate large bowl, mash the bananas until mostly smooth.
Stir the melted butter, brown sugar, eggs, and vanilla into the banana mixture until uniform.
Fold the dry ingredients into the wet ingredients with a spatula until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Use bananas with brown or black spots for the best flavor and sweetness. Do not overmix the batter, as this can result in a tough loaf. Store at room temperature in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/starbucks-banana-bread-recipe/