Southern Sweet Potato Casserole
A classic Southern side dish that combines silky, mashed sweet potatoes with a rich, buttery brown sugar and pecan crumble topping. This comforting bake is a holiday staple, relying on the natural sweetness of roasted yams and the crunch of toasted nuts to create a perfect texture contrast that is guaranteed to impress at any dinner table.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
4 lbs Sweet Potatoes, peeled and cubed
1 cup Brown Sugar, divided
1/2 cup Unsalted Butter, melted and cooled
1 cup Pecans, coarsely chopped
1/3 cup All-purpose Flour
1 tsp Pure Vanilla Extract
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Boil peeled potato cubes in a large pot of salted water until fork-tender.
Drain the potatoes thoroughly to ensure a sturdy consistency.
Mash the cooked potatoes in a large bowl until smooth.
Mix in half of the butter, the vanilla extract, and half of the brown sugar until combined.
Spread the potato mixture evenly into a lightly greased 9×13 baking dish.
In a separate bowl, combine the remaining brown sugar, remaining butter, pecans, and flour to create the crumble topping.
Sprinkle the pecan mixture over the top of the potatoes.
Bake for 45 minutes or until the topping is golden brown and bubbling.
Notes
Ensure you drain the potatoes very well after boiling to prevent a watery casserole. You can swap light brown sugar for dark brown sugar for a deeper molasses flavor. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://itisrecipes.com/southern-sweet-potato-casserole/