Southern Peach Cobbler
This timeless Southern peach cobbler features juicy, ripe peaches nestled beneath a golden, buttery crust. It is a quintessential comfort food that relies on fresh seasonal produce and simple pantry staples. The secret lies in the interaction between the hot, syrupy fruit and the tender batter, creating a professional-grade dessert that is perfectly balanced in sweetness and texture. It is the perfect centerpiece for any gathering, guaranteed to impress with its authentic, homemade charm.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
6 cups fresh peaches, sliced and peeled
1 cup granulated sugar, divided
1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 tsp baking powder
1 cup whole milk, room temperature
1 tsp ground cinnamon
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Toss the sliced peaches with half a cup of sugar and half a teaspoon of cinnamon in a large mixing bowl.
Transfer the peach mixture into a greased 9×13 inch baking dish.
Whisk the flour, remaining half cup of sugar, baking powder, and remaining half teaspoon of cinnamon in a separate bowl.
Gradually stir the milk and melted butter into the dry ingredients until just combined to form a batter.
Pour the batter evenly over the peach mixture in the baking dish.
Bake for 45 minutes or until the top is golden brown and the fruit is bubbling.
Let cool for 10 minutes before serving.
Notes
Ensure your baking powder is fresh for the best rise. If using frozen peaches, thaw and drain them well before tossing with sugar to prevent a soggy cobbler. Store leftovers in the refrigerator for up to 3 days and reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 42g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/southern-peach-cobbler/