Southern Corn Casserole
This Southern Corn Casserole is the ultimate comfort food, blending sweet whole kernel corn with creamy corn in a rich, custard-like base. Perfectly balanced, this dense and velvety side dish pairs beautifully with holiday meals or casual backyard barbecues. It is remarkably easy to assemble, yielding a golden-brown, moist dish that holds its shape beautifully when served, delivering that authentic, savory-sweet Southern flavor in every bite.
- Prep Time: 10
- Cook Time: 50
- Total Time: 60
- Yield: 8 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
1 can (15 oz) whole kernel corn, drained well
1 can (15 oz) creamed corn
1 box (8.5 oz) corn muffin mix
1 cup sour cream
1/2 cup unsalted butter, melted and cooled
2 large eggs
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with non-stick spray or butter.
In a large mixing bowl, whisk together the eggs and sour cream until smooth.
Stir in the melted butter until fully incorporated.
Fold in the drained whole kernel corn and the entire can of creamed corn.
Add the corn muffin mix to the wet ingredients.
Mix the batter just until the dry pockets disappear.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 50 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Notes
Ensure the eggs are at room temperature for the best emulsion. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave or oven until warmed through.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of casserole)
- Calories: 285
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/southern-corn-casserole/