Southern Coleslaw Recipe: Authentic Creamy Classic
This Southern Coleslaw is the ultimate tangy, crunchy side dish perfect for balancing savory grilled meals or fried comfort foods. By using a precise salt-drawing process to remove moisture from the cabbage, this recipe ensures a perfectly crisp texture that never gets soggy. The dressing, a harmonious blend of creamy high-quality mayonnaise, bright apple cider vinegar, sugar, and earthy celery seeds, creates a classic flavor profile that is essential for any authentic regional Southern table.
- Prep Time: 20
- Total Time: 80
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: No-cook
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
1 medium head green cabbage, thinly shredded
2 whole carrots, finely grated
1 cup full-fat mayonnaise
2 tablespoons apple cider vinegar
3 tablespoons granulated sugar
1 teaspoon celery seeds
Kosher salt and black pepper to taste
Instructions
Place the shredded cabbage and grated carrots in a large colander set over a bowl.
Toss with one tablespoon of salt and let it sit for sixty minutes to draw out excess moisture.
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, black pepper, and celery seeds until smooth and the sugar is dissolved.
Rinse the cabbage and carrot mixture under cold water and pat it incredibly dry using paper towels or a clean kitchen towel.
Place the thoroughly dried cabbage mix into a large salad bowl.
Toss with the prepared dressing until evenly coated.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Ensure you pat the cabbage as dry as possible after rinsing; excess water is the primary cause of soggy coleslaw. This recipe is naturally vegetarian and completely free of alcohol and pork products.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://itisrecipes.com/southern-coleslaw-recipe/