Sour Cream Mashed Potatoes
Indulge in these classic, velvety sour cream mashed potatoes, the ultimate comfort food side dish. By incorporating tangy sour cream and rich, softened butter, this recipe creates a perfectly balanced flavor profile with a luxurious texture. These potatoes are incredibly fluffy and hold their heat well, making them an ideal choice for dinner parties or festive family gatherings. With a simple technique that prevents gumminess, this reliable recipe ensures a restaurant-quality finish that pairs beautifully with any main course.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings 1x
- Category: dinner
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 lbs Yukon Gold Potatoes
1 cup Sour Cream
1/2 cup Unsalted Butter, softened
1/2 cup Whole Milk, warmed
2 tsp Sea Salt
1/2 tsp Black Pepper
Instructions
Peel the potatoes thoroughly and chop into uniform two-inch cubes.
Place potatoes in a large stockpot and cover with cold, salted water by one inch.
Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
Drain the water completely and return the potatoes to the hot pot for one minute to evaporate excess moisture.
Mash the potatoes using a ricer or potato masher until smooth.
Fold in the softened butter, sour cream, and warmed milk until creamy.
Season with sea salt and black pepper to taste and serve warm.
Notes
Ensure the butter is fully softened and the milk is slightly warmed before adding to the potatoes to ensure they stay hot longer and absorb the dairy better. For the fluffiest results, use a potato ricer instead of a hand masher. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://itisrecipes.com/sour-cream-mashed-potatoes/