Soft Christmas Sugar Cookies
Create the perfect melt-in-your-mouth holiday treat with these soft, buttery sugar cookies. Designed to hold their shape during baking, these cookies are the ideal base for royal icing or festive sprinkles. Whether you are prepping for a holiday cookie exchange or a cozy family gathering, this reliable recipe ensures a consistent, pillowy texture that will impress every guest at your table.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 large egg, room temperature
2 teaspoons pure vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
Instructions
Cream the softened butter and sugar in a large mixing bowl until the mixture is pale and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate medium bowl, whisk together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Roll the dough out on a lightly floured surface to one-quarter inch thickness.
Cut into desired festive shapes using cookie cutters.
Transfer to a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 10 minutes.
Notes
Ensure butter is at room temperature for the best texture. Spoon and level your flour to ensure accurate measurements. Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://itisrecipes.com/soft-christmas-sugar-cookies/