Soft Chocolate Chip Cookies: The Ultimate Chewy Recipe
These soft chocolate chip cookies are the definition of decadence, featuring tender, moist centers and perfectly crisp golden edges. By using a precise ratio of melted butter and brown sugar, this recipe guarantees a superior chewiness that stays fresh for days. It is the ultimate bakery-style handheld treat you can easily bake at home with simple, high-quality ingredients.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 cookies 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour
1 cup unsalted butter, melted and slightly cooled
1 cup brown sugar, packed
1/2 cup white sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
Whisk the flour, baking soda, and salt together in a medium bowl.
In a large bowl, mix melted butter, brown sugar, and white sugar until smooth.
Beat the eggs and vanilla extract into the sugary butter mixture until creamy.
Fold the dry ingredients into the wet mixture using a spatula until just combined.
Stir in the chocolate chips.
Chill the dough according to the preference for density and spread.
Preheat the oven to 350°F and line baking sheets with parchment paper.
Scoop dough into balls and place on baking sheets.
Bake for 10 minutes until edges are golden but the centers remain soft.
Notes
Ensure you spoon and level the flour to avoid packing, which can make the cookies dry. Chilling the dough is critical for achieving the ideal density and preventing excessive spreading in the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/soft-chocolate-chip-cookies/