Soft and Chewy Gingerbread Cookies
Indulge in these classic holiday treats featuring a soft, pillowy texture and a robust molasses flavor profile. Unlike traditional brittle gingerbread, these cookies use an increased ratio of brown sugar and melted butter to ensure a decadent, chewy crumb that stays moist even after cooling. Perfect for holiday gatherings, this recipe yields consistent, spiced perfection with every batch. The simple, chilling-required process ensures a deep spice profile and effortless baking experience for your festive table.
- Prep Time: 20
- Cook Time: 10
- Total Time: 90
- Yield: 24 cookies 1x
- Category: breakfast
- Method: Baking
- Cuisine: American Holiday
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
3/4 cup unsalted butter, melted and slightly cooled
1 cup brown sugar, packed
1/2 cup unsulphured molasses
1 large egg, room temperature
2 teaspoons ground ginger
1.5 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
Instructions
Whisk the flour, baking soda, ginger, cinnamon, and salt in a large mixing bowl until fully combined.
In a separate bowl, beat the melted butter and brown sugar together until smooth.
Add the egg and molasses to the butter mixture and whisk until well incorporated.
Slowly fold the dry ingredients into the wet ingredients until a soft dough forms.
Cover the dough and refrigerate for at least one hour to allow the flour to hydrate.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10 minutes until the edges are set but the centers remain slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature before starting to ensure proper emulsification. Do not overbake; the cookies should look slightly underdone in the center to maintain their chewy texture. Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 28mg
Find it online: https://itisrecipes.com/soft-and-chewy-gingerbread-cookies/