Smoked Beef Back Ribs
Experience the ultimate backyard barbecue with these smoked beef back ribs. By utilizing a low-and-slow cooking method, these ribs transform into a tender, succulent masterpiece with a rich, mahogany-colored bark. Perfect for those who crave a deep, savory beef flavor without the need for pork or alcohol, this recipe ensures a steak-like texture that falls right off the bone every time.
- Prep Time: 20
- Cook Time: 300
- Total Time: 320
- Yield: 4 servings 1x
- Category: Meals
- Method: Smoking
- Cuisine: American Barbecue
- Diet: Halal
Ingredients
3 racks beef back ribs
1/2 cup dark brown sugar
2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon freshly cracked black pepper
1 teaspoon garlic powder
1/4 cup apple cider vinegar
Instructions
Trim excess fat from the top of the ribs and remove the silverskin membrane from the back.
Combine brown sugar, smoked paprika, salt, black pepper, and garlic powder in a small bowl.
Apply the spice rub generously to all surfaces of the rib racks.
Let the seasoned ribs rest at room temperature for 30 minutes.
Preheat your smoker to 225 degrees Fahrenheit and add oak or pecan wood chunks.
Place ribs in the smoker and cook for 5 hours, spritzing with apple cider vinegar occasionally to maintain moisture.
Remove from smoker when the internal temperature is reached and the meat is tender.
Notes
Keep the smoker temperature consistent for the entire cook time. You can wrap the ribs in foil during the last hour of cooking if you prefer them even softer. Always use a meat thermometer to ensure the beef is cooked through.
Nutrition
- Serving Size: 1 rack
- Calories: 850
- Sugar: 15g
- Sodium: 950mg
- Fat: 55g
- Saturated Fat: 20g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 65g
- Cholesterol: 190mg
Find it online: https://itisrecipes.com/smoked-baby-back-ribs/