Slow Cooker Mashed Potatoes
Achieve restaurant-quality mashed potatoes with this convenient, hands-off slow cooker method. By gently cooking Russet potatoes directly in a rich blend of butter and heavy cream, you ensure perfectly tender, fluffy results every time. This recipe is an ideal solution for hosting large gatherings, freeing up your stovetop space while delivering a consistently smooth and savory side dish that stays warm and delicious until you are ready to serve.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 8 servings 1x
- Category: dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 lbs Russet potatoes, peeled and cut into 2-inch chunks
1 cup unsalted butter
1 cup heavy cream
1/2 cup sour cream
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
Instructions
Peel the potatoes thoroughly and slice them into uniform 2-inch chunks.
Place the potato chunks into the bowl of a 6-quart slow cooker.
Add the butter, salt, pepper, and garlic powder on top of the potatoes.
Pour the heavy cream over the mixture.
Cover the slow cooker and cook on high for 4 hours.
Once tender, stir in the sour cream and mash until smooth and creamy.
Notes
You can substitute whole milk for heavy cream for a lighter version. Ensure potatoes are cut into uniform sizes to prevent uneven cooking. Keep the slow cooker on the warm setting if you are not serving immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 18g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/slow-cooker-mashed-potatoes/