This comforting and nutrient-dense chicken noodle soup is the perfect meal for colder days. By utilizing a slow cooker, the chicken, fresh vegetables, and aromatic herbs simmer together to create a deep, savory flavor profile. It is a hassle-free, one-pot solution that requires minimal effort, making it ideal for busy weeknights. The result is a hearty, classic dish that delivers warmth and essential nourishment in every spoonful.
1.5 lbs Boneless, skinless chicken breast
3 large Carrots, sliced into rounds
3 stalks Celery, diced
1 medium Onion, finely chopped
3 cloves Garlic, minced
8 cups Low sodium chicken broth
4 cups Wide cut egg noodles
1 tsp Dried thyme
Salt and pepper to taste
Combine chicken breast, carrots, celery, onion, garlic, and dried thyme in the slow cooker insert.
Pour the chicken broth over the ingredients until everything is submerged.
Cover the slow cooker with the lid.
Cook on low for 6 to 7 hours or high for 3 to 4 hours.
Remove the chicken breasts once fully cooked and shred them using two forks.
Return the shredded chicken to the slow cooker.
Add the egg noodles directly to the pot.
Cook for an additional 20 minutes on high until the noodles reach desired tenderness.
Adjust salt and pepper levels before serving hot.
Use high-quality chicken bone broth to significantly enhance the depth of flavor in your soup. Add fresh parsley before serving for extra brightness.
Find it online: https://itisrecipes.com/slow-cooker-chicken-noodle-soup/