Indulge in a rich, creamy, and satisfying dinner with this effortless slow-cooker Chicken Alfredo. Succulent, tender chicken breasts are slow-cooked in a fragrant garlic butter broth, then finished with a luxurious parmesan cream sauce. It is the perfect restaurant-quality comfort food for busy weeknights, requiring minimal active preparation while delivering consistent, delicious results that the entire family will enjoy. Simply set it, forget it, and come home to a hearty, high-protein meal.
1.5 lbs Boneless skinless chicken breasts
1 cup Heavy cream
1.5 cups Freshly grated parmesan cheese
4 cloves Garlic, minced finely
4 tablespoons Unsalted butter
0.5 cup Low sodium chicken broth
1 lb Dry fettuccine pasta
Place chicken breasts into the bottom of the slow cooker basin.
Add minced garlic, butter, and chicken broth over the chicken.
Cover and cook on the low setting for 4 hours until the chicken reaches 165°F.
Shred the cooked chicken using two forks directly inside the slow cooker.
Stir in the heavy cream and grated parmesan until the sauce is smooth.
Separately, cook the fettuccine pasta according to package directions, drain, and toss with the chicken alfredo mixture before serving.
Ensure the parmesan is freshly grated for the best melting consistency. You can add steamed broccoli or peas for extra nutrition. Store leftovers in an airtight container for up to 3 days.
Find it online: https://itisrecipes.com/slow-cooker-chicken-alfredo/