Slow Cooker Broccoli Cheddar Soup
This slow cooker broccoli cheddar soup is a creamy, comforting bowl of warmth that pairs fresh broccoli with sharp, melty cheddar cheese. By using the slow cooker, you achieve a silky, restaurant-quality texture with minimal effort. The natural fibers of the broccoli break down to create a velvety mouthfeel, making it a perfect weeknight staple for busy families. It is a wholesome, delicious, and vegetarian-friendly meal that shines during cooler weather.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 6 servings 1x
- Category: lunch
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups fresh broccoli florets
3 cups sharp cheddar cheese, freshly shredded
3 cups vegetable broth, low sodium
1 cup heavy cream
1 medium onion, finely diced
1 cup carrots, shredded
3 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions
Melt the butter in a skillet over medium heat.
Sauté the diced onion and minced garlic until translucent.
Transfer the onion and garlic mixture into the slow cooker bowl.
Add the broccoli, carrots, and vegetable broth to the slow cooker.
Cover with the lid and cook on high for 4 hours.
Stir in the cornstarch slurry and heavy cream, cooking for an additional 15 minutes to thicken.
Fold in the shredded sharp cheddar cheese until fully melted and smooth.
Serve warm, optionally garnished with extra cheese.
Notes
Always shred your own cheese from a block for the best melt; pre-shredded cheese often contains anti-caking agents that make the soup grainy. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/slow-cooker-broccoli-cheddar-soup/