Slow Cooker BBQ Beef Short Ribs
Achieve restaurant-quality, fall-off-the-bone beef short ribs with this effortless slow cooker method. By braising the ribs in a rich, smoky, and alcohol-free barbecue sauce, you lock in moisture and flavor without the need for a grill. This recipe is perfect for home cooks seeking consistent, tender results every time. The final broil adds that signature caramelized finish that makes these ribs truly irresistible. Enjoy this hearty, comforting meal that is completely free of pork and alcohol.
- Prep Time: 15
- Cook Time: 480
- Total Time: 495
- Yield: 4 servings 1x
- Category: Meals
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal-friendly
Ingredients
3 lbs beef short ribs (bone-in)
2 cups alcohol-free barbecue sauce
1/4 cup brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
2 tbsp apple cider vinegar
Pinch of salt
Instructions
Pat the beef short ribs dry with paper towels.
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, and a pinch of salt.
Rub the seasoning mixture thoroughly over all surfaces of the ribs.
Place the seasoned ribs into the slow cooker in an even layer.
Whisk together the barbecue sauce and apple cider vinegar in a bowl.
Pour the sauce mixture over the ribs to coat completely.
Cook on low for 8 hours until the meat is fork-tender.
Carefully remove the ribs from the slow cooker using tongs.
Place the ribs on a baking tray and broil for 5 minutes to caramelize the sauce before serving.
Notes
Use bone-in ribs as the marrow significantly enhances the sauce flavor. Always verify that your store-bought barbecue sauce is free of wine or sherry. If you prefer a stickier glaze, stir a tablespoon of molasses into the sauce before pouring.
Nutrition
- Serving Size: 1 portion
- Calories: 650
- Sugar: 22g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Find it online: https://itisrecipes.com/slow-cooker-bbq-ribs/