Restaurant Style Guacamole
This restaurant style guacamole provides a creamy, vibrant dip that elevates any meal with bold, authentic Mexican flavors. By focusing on fresh produce and manual mashing techniques, you achieve the perfect rustic texture and zesty profile of a high-end eatery. With just ripe avocados, fresh lime juice, onion, and cilantro, this simple preparation yields a rich, balanced, and fresh appetizer that is perfect for any occasion without any artificial additives.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Meals
- Method: Manual Mashing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
3 large ripe avocados
1/4 cup white onion, finely minced
1/4 cup fresh cilantro, chopped including stems
3/4 tsp sea salt
2 tbsp fresh lime juice
1 tsp serrano pepper, seeded and minced
Instructions
Dice the white onion and serrano pepper into very small pieces for even distribution.
Chop the fresh cilantro leaves finely, keeping the tender stems for extra depth.
In a bowl, combine the minced onion, pepper, salt, and half of the lime juice to create a flavorful base.
Slice the avocados in half, remove the pits, and scoop the flesh into your bowl.
Mash the avocado gently with a fork, ensuring you leave several large chunks for a signature rustic texture.
Fold the prepared onion mixture into the avocado until well combined but not overworked.
Taste the guacamole and adjust seasoning by adding the remaining lime juice or more salt as needed.
Notes
Select avocados that feel heavy for their size and yield to slight pressure. For best results, use room-temperature ingredients to allow flavors to penetrate the avocado flesh more effectively. If storing, cover with plastic wrap pressed directly against the surface to prevent oxidation.
Nutrition
- Serving Size: 1/4 of total batch
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/restaurant-style-guacamole/