Pumpkin Spice Bread: The Ultimate Fall Comfort Recipe
This quintessential autumn treat delivers a moist, aromatic bake that perfectly balances earthy pumpkin with a warming blend of cinnamon, nutmeg, and cloves. This easy-to-make, dense, and flavorful quick bread requires only simple pantry staples and a single bowl, making it a reliable seasonal favorite for both beginner and experienced bakers who crave a tender, bakery-quality loaf.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 12 slices 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 can (15 oz) pure pumpkin puree (not pie mix)
1.5 cups granulated sugar
0.5 cup vegetable oil
2 large eggs
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
0.5 teaspoon salt
Instructions
Preheat oven to 350°F (175°C) and grease a standard 9×5 loaf pan.
In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
In a large bowl, whisk the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
Slowly fold the dry ingredients into the wet until just combined, being careful not to over-mix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure ingredients like eggs are at room temperature for better emulsion. You can substitute vegetable oil with melted coconut oil for a slightly different flavor profile. Store in an airtight container at room temperature for up to 3 days, or freeze sliced bread for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 22g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://itisrecipes.com/pumpkin-spice-bread/