Pumpkin Bread With Chocolate Chips
Indulge in the ultimate autumn comfort with this moist and dense pumpkin bread. Featuring a harmonious blend of warming spices, pure pumpkin puree, and decadent semi-sweet chocolate chips, this quick bread is a perfect treat for crisp fall days. The recipe ensures a professional bakery-style texture that remains incredibly tender, with a velvet crumb that stays soft for days.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 10 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
15 oz canned pumpkin puree
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup semi-sweet chocolate chips
2 tsp pumpkin pie spice
1 tsp baking soda
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Grease a standard 9×5 inch loaf pan thoroughly with butter or non-stick spray.
Whisk the flour, baking soda, and pumpkin pie spice in a large mixing bowl.
Combine the pumpkin puree, sugar, eggs, and vegetable oil in a separate medium bowl.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure eggs are at room temperature for the best emulsion. Folding the chips in last prevents them from sinking. You may use melted coconut oil as a substitute for vegetable oil.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://itisrecipes.com/pumpkin-bread-with-chocolate-chips/