Pecan Pumpkin Bread
This dense, spiced pumpkin bread is the ultimate autumn treat. Featuring a moist crumb powered by pureed pumpkin and a satisfying crunch from toasted pecans, it captures the essence of fall. This quick bread is simple to prepare, aromatic, and stays fresh for several days, making it perfect for sharing during the harvest season.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 10 slices 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
15 oz pumpkin puree
1 cup granulated sugar
0.5 cup packed brown sugar
0.5 cup vegetable oil
2 large eggs
1 cup chopped toasted pecans
2 tsp pumpkin spice
1 tsp baking soda
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9×5 inch loaf pan thoroughly with butter or non-stick spray.
Whisk the flour, pumpkin spice, and baking soda in a large bowl.
Combine the pumpkin puree, sugars, oil, and eggs in a separate medium bowl until smooth.
Fold the wet ingredients into the dry mixture until just combined.
Stir in the chopped pecans gently to distribute them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the surface.
Bake for 60 to 65 minutes or until a skewer inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure you use canned pumpkin puree and not pumpkin pie mix to avoid excess sugar. Do not overmix the batter to keep the bread tender. Store in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://itisrecipes.com/pecan-pumpkin-bread/