These dense, chewy peanut butter chocolate chip cookies offer the perfect balance of salty, nutty flavor and sweet semi-sweet chocolate morsels. Using high-quality ingredients and a precise ratio of sugars, this recipe ensures a soft, moist texture that lasts for days. Easy to assemble and perfect for any occasion, these cookies are a classic favorite that consistently delivers delicious results in every batch.
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
2 cups all-purpose flour, sifted
1 tsp baking soda
1/2 tsp salt
1.5 cups semi-sweet chocolate chips
Cream the softened butter, peanut butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Stir in the vanilla extract.
Whisk flour, baking soda, and salt together in a separate bowl.
Gradually combine dry ingredients into the wet mixture until just incorporated.
Fold in the chocolate chips.
Chill the dough for 30 minutes.
Preheat oven to 350°F (175°C).
Scoop dough onto a lined baking sheet.
Bake for 10 minutes until edges are set.
Ensure butter is at room temperature to achieve proper aeration. Chilling the dough is critical for preventing excessive spreading during baking. Store in an airtight container to maintain chewiness for several days.
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