Onion Soup Meatloaf
This classic American comfort food transforms ground beef into a moist, tender meal with the help of a pantry-friendly onion soup mix. By eliminating the need for chopping, this savory meatloaf delivers deep, caramelized umami flavors with minimal effort. It is the perfect solution for busy weeknights, offering a reliable and delicious result every single time. Simply mix, shape, and bake for a nostalgic home-cooked dinner that satisfies the whole family.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 6 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
2 lbs 85/15 ground beef
1 packet onion soup mix
1 cup breadcrumbs
2 large eggs
0.5 cup beef broth
0.75 cup ketchup
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine ground beef, onion soup mix, breadcrumbs, eggs, and half of the ketchup in a large mixing bowl.
Mix gently until just combined.
Shape the mixture into a loaf on a parchment-lined baking sheet or in a loaf pan.
Brush the remaining ketchup over the top of the loaf.
Bake for 60 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
Rest for 10 minutes before slicing.
Notes
Always use a high-quality, alcohol-free beef broth. Rest the meatloaf for ten minutes after baking to ensure it retains its moisture and slices cleanly without crumbling.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 9g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://itisrecipes.com/onion-soup-meatloaf-2/