One Pot Chicken Alfredo
Experience the ultimate convenience with this one-pot Chicken Alfredo. By cooking pasta directly in a savory blend of chicken broth and garlic-infused cream, you create a velvety, restaurant-style sauce that clings perfectly to every strand. It is a time-saving, simplified approach to a classic favorite that reduces cleanup without ever compromising on rich, indulgent flavor.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Summer Desserts
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
1.5 lbs Chicken breast, cubed
12 oz Fettuccine
4 cloves Garlic, minced
3 cups Low-sodium chicken broth
1 cup Heavy cream
1.5 cups Parmesan cheese, freshly grated
2 tablespoons Unsalted butter
Salt and black pepper to taste
Instructions
Heat butter in a large deep skillet or Dutch oven over medium-high heat.
Add cubed chicken, season with salt and pepper, and brown on all sides.
Remove chicken from the pan and set aside.
Add minced garlic to the skillet and sauté until fragrant.
Pour in chicken broth, scraping the bottom of the pan to release flavor.
Add the fettuccine noodles to the liquid, pushing them down until submerged.
Simmer until the pasta is al dente and most of the liquid has been absorbed.
Stir in the heavy cream and return the cooked chicken to the skillet.
Fold in the freshly grated parmesan cheese until the sauce is smooth and creamy.
Serve immediately while warm.
Notes
Use bronze-cut fettuccine if possible for superior sauce adhesion. Freshly grated parmesan is highly recommended over pre-bagged versions for the best melting texture. You can customize this dish by folding in steamed broccoli or fresh spinach in the last minute of cooking.
Nutrition
- Serving Size: 1.5 cups
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 160mg
Find it online: https://itisrecipes.com/one-pot-chicken-alfredo/