Old Fashioned Pumpkin Pie
This classic Old Fashioned Pumpkin Pie features a rich, silky custard filling nestled within a buttery, flaky crust. By balancing pumpkin puree with heavy cream and aromatic spices like cinnamon, ginger, and cloves, this recipe delivers the perfect holiday dessert experience. It is a reliable, crowd-pleasing staple that achieves a smooth, firm set without the need for complicated techniques, making it an essential addition to your autumn baking repertoire.
- Prep Time: 20
- Cook Time: 55
- Total Time: 75
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz 100% pure canned pumpkin puree
2 large eggs
3/4 cup dark brown sugar, packed
1 cup heavy cream
1.5 tsp ground cinnamon
0.5 tsp ground ginger
0.25 tsp ground cloves
1 9-inch deep dish pie crust
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Whisk the eggs in a large mixing bowl until the yolks and whites are fully incorporated.
Add the pumpkin puree, brown sugar, cinnamon, ginger, and cloves to the eggs.
Stir the ingredients gently until the spices are evenly distributed.
Slowly pour in the heavy cream while whisking continuously until smooth.
Pour the custard mixture into the prepared 9-inch pie crust.
Bake at 425 degrees Fahrenheit for 15 minutes, then reduce the heat to 350 degrees Fahrenheit and bake for an additional 40 minutes or until the center is set.
Cool completely on a wire rack before serving.
Notes
Ensure the eggs are at room temperature for better incorporation.
Substitute half-and-half for the heavy cream if a lighter texture is desired.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/old-fashioned-pumpkin-pie/