Old-Fashioned Southern Pecan Pie
This classic Southern pecan pie features a rich, caramelized filling encased in a buttery, flaky crust. By balancing corn syrup and brown sugar with toasted pecans, this recipe achieves a signature gooey texture with a satisfying crunch. It is the perfect centerpiece for holiday gatherings, offering a reliable flavor profile that remains soft in the middle while maintaining an elegant appearance. Simple to assemble with just a whisk, this traditional treat is sure to become a staple in your recipe collection.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
1 deep-dish pie crust
2 cups pecans, roughly chopped and toasted
3 large eggs, room temperature
1 cup light corn syrup
1 cup brown sugar, packed
4 tbsp butter, melted and cooled
1 tsp pure vanilla extract
0.5 tsp salt
Instructions
Preheat oven to 350 degrees Fahrenheit.
Press pie dough into a nine-inch pie dish, trim edges, crimp, and chill for 15 minutes.
In a large bowl, whisk eggs until well beaten.
Stir in the brown sugar, light corn syrup, melted butter, vanilla extract, and salt until smooth.
Stir in the toasted, chopped pecans.
Pour the filling into the prepared pie crust.
Bake for 60 minutes until the center is set but still slightly soft.
Remove from oven and allow to cool completely before slicing.
Notes
Ensure your eggs are at room temperature for better emulsification. Toasting the pecans beforehand significantly enhances the nutty flavor. Let the pie cool fully to room temperature to ensure the filling sets into a perfect, sliceable consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/old-fashioned-pecan-pie-recipe/