Cream the softened butter and brown sugar in a large bowl until light and fluffy.
Beat in the molasses until the mixture is smooth and fully combined.
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
Wrap the dough tightly in plastic wrap and refrigerate for at least 90 minutes to firm up.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Roll the chilled dough out on a lightly floured surface to your desired thickness.
Cut into shapes using cookie cutters and place on the prepared baking sheet.
Bake for 10 minutes until the edges are firm.
Remove from the oven and allow to cool completely on a wire rack before decorating.