Old Fashioned Apple Pie
This classic American dessert features tender, spiced apples nestled in a perfectly flaky, golden-brown crust. By macerating the fruit beforehand and ensuring all ingredients remain chilled, this recipe achieves a bakery-quality texture that balances natural tartness with warming spices. It is a comforting, timeless treat that relies on simple, high-quality components to deliver a consistent, delicious result every time.
- Prep Time: 30
- Cook Time: 50
- Total Time: 80
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups Granny Smith apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons chilled butter, cubed
2 rounds pie crust
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Combine the sliced apples, sugar, flour, cinnamon, and nutmeg in a large bowl.
Toss the mixture thoroughly and let it sit for 15 minutes to release natural juices.
Roll out the bottom pie crust and place it into a nine-inch pie dish.
Pour the apple mixture into the crust and level the surface.
Dot the top of the fruit with the cubed butter.
Place the second pie crust over the top, trim the edges, and crimp to seal.
Cut small slits in the top crust to allow steam to escape.
Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
Notes
Keep your butter and crust dough chilled to ensure the flakiest texture. You can use a mix of Granny Smith and Honeycrisp apples for a more complex flavor profile. Always allow the pie to cool for at least 30 minutes before serving to let the juices set.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://itisrecipes.com/old-fashioned-apple-pie/