Old-Fashioned Apple Crisp
A comforting, classic American dessert that pairs tender, cinnamon-spiced Granny Smith apples with a buttery, golden-brown oat crumble. This beginner-friendly recipe creates the perfect contrast in textures and flavors using simple pantry staples. It is an ideal rustic treat for family gatherings or cozy weeknights, delivering deep caramel notes and a satisfying crunch in every single bite.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled, cored and sliced 1/4 inch thick
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup cold unsalted butter, cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice the apples into uniform wedges.
Toss the apple slices with granulated sugar and cinnamon in a large mixing bowl.
Spread the fruit mixture evenly into a greased 9×13 baking dish.
Combine the flour, oats, and brown sugar in a separate bowl.
Cut the cold butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the prepared apples.
Bake for 45 minutes until the topping is golden brown and the fruit filling is bubbling.
Notes
Ensure the butter is very cold when cutting it into the dry ingredients to achieve the best crumbly texture. Use Granny Smith apples for the best balance of tartness and structure. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/old-fashioned-apple-crisp-3/