Old Fashioned Apple Crisp
Experience the ultimate comfort food with this classic apple crisp. Featuring a base of tart Granny Smith and sweet Honeycrisp apples tossed in aromatic cinnamon, it is topped with a perfectly crunchy, buttery oat crumble. This dessert balances sweetness and texture, making it a reliable favorite for any occasion. Simply bake until golden for a professional-grade dessert that celebrates the natural, orchard-fresh flavors of high-quality ingredients.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups Granny Smith or Honeycrisp apples, sliced
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 cup rolled old-fashioned oats
1 cup all-purpose flour
1 cup packed light or dark brown sugar
1/2 cup cold unsalted butter, cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice apples into uniform half-inch pieces.
Toss apple slices in a large bowl with granulated sugar and cinnamon until evenly coated.
Transfer the apple mixture into a greased 9-by-9 inch baking dish.
Combine oats, flour, and brown sugar in a medium mixing bowl.
Cut cold, cubed butter into the dry mixture using a pastry cutter or fingers until it resembles coarse, pea-sized crumbs.
Sprinkle the topping evenly over the apples in the baking dish.
Bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.
Notes
Use a mix of apple varieties for the best flavor and texture contrast. Ensure butter is kept cold until the last moment to guarantee a light, crisp topping rather than a dense one. Can be served warm with a scoop of vanilla ice cream or fresh whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/old-fashioned-apple-crisp-2/