No-Bake Pumpkin Pie
This No-Bake Pumpkin Pie is a luxurious and stress-free dessert perfect for holiday gatherings. It features a velvety, spiced pumpkin filling blended with smooth cream cheese and airy whipped topping, all resting in a buttery, crisp graham cracker crust. Because it requires no oven time, it is the ultimate solution for saving kitchen space while delivering consistent, delicious results that impress guests every time.
- Prep Time: 20
- Total Time: 240
- Yield: 8 servings 1x
- Category: breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz Pumpkin Puree (pure pumpkin, not pie filling)
8 oz Cream Cheese, softened to room temperature
3/4 cup Powdered Sugar, sifted
2 tsp Pumpkin Pie Spice
8 oz Whipped Topping, thawed
1 Graham Cracker Crust
Instructions
Beat the softened cream cheese in a large bowl until completely smooth.
Add the pumpkin puree to the cream cheese and blend until combined.
Incorporate the powdered sugar and pumpkin pie spice into the mixture until well blended.
Gently fold the thawed whipped topping into the pumpkin base using a silicone spatula to maintain an airy texture.
Pour the finished mixture into the graham cracker crust.
Smooth the top using a flat spatula for an even surface.
Refrigerate the pie for at least four hours before serving.
Slice carefully with a hot, clean knife for precise portions.
Notes
Ensure the cream cheese is fully softened to avoid lumps in your filling. Use a silicone spatula to fold in the whipped topping to keep the mixture light. If making your own whipped cream, chill your mixing bowl beforehand. Wipe the knife blade with a hot, damp cloth between each slice for clean, professional-looking pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://itisrecipes.com/no-bake-pumpkin-pie/