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Authentic Mexican Street Corn (Elote)

Mexican Street Corn Recipe: Authentic Elote Guide
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Experience the vibrant flavors of a classic Mexican street market with this authentic elote recipe. By grilling fresh sweet corn to achieve a perfect smoky char and topping it with a creamy, zesty mixture of mayonnaise, salty Cotija cheese, chili powder, and fresh lime, you create a side dish that is both indulgent and balanced. This quick, high-heat method ensures tender, juicy kernels with a sophisticated flavor profile that pairs beautifully with any meal.

Ingredients

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4 ears fresh sweet corn, husked
1/4 cup high-quality mayonnaise
1/2 cup Cotija cheese, crumbled
1 tsp chili powder (ancho or guajillo)
2 tbsp fresh cilantro, finely chopped
1 whole lime, juiced
Neutral vegetable oil for grill

Instructions

Preheat your outdoor grill or indoor cast-iron grill pan to medium-high heat.
Remove husks and silk from the corn cobs completely.
Brush each cob lightly with neutral vegetable oil.
Place corn directly over the heat source and grill for about 12-15 minutes total.
Rotate the cobs every 3 minutes until kernels are tender and well-charred on all sides.
In a medium bowl, whisk together the mayonnaise, lime juice, and half of the chili powder.
Brush the mayonnaise mixture generously over the hot grilled corn.
Sprinkle with the crumbled Cotija cheese, remaining chili powder, and fresh cilantro before serving.

Notes

If Cotija cheese is unavailable, feta or parmesan are excellent substitutes for the salty finish. You can swap fresh corn for frozen kernels in a pinch by sautéing them in a hot skillet until charred. Best served immediately while the corn is warm for the best texture and flavor absorption.

Nutrition

Find it online: https://itisrecipes.com/mexican-street-corn-recipe/