This Meat Lovers Baked Ziti is a hearty, protein-packed casserole that delivers restaurant-quality comfort to your home. It features perfectly al dente ziti pasta coated in a robust, savory ground beef marinara sauce, layered with a decadent blend of ricotta, mozzarella, and parmesan cheeses. Designed for family dinners or meal prepping, this simple yet impressive dish ensures every bite is rich, cheesy, and satisfying. It is the ultimate comfort food for those seeking a substantial, delicious Italian-American meal without any hidden non-halal ingredients.
16 oz Ziti Pasta
1.5 lbs Ground Beef (90% lean)
32 oz Marinara Sauce
15 oz Whole Milk Ricotta Cheese
3 cups Shredded Mozzarella Cheese
0.5 cup Freshly Grated Parmesan Cheese
1 tbsp Dried Oregano
1 tsp Garlic Powder
Preheat your oven to 375°F (190°C).
Boil a large pot of salted water and cook the ziti until just before al dente.
Drain the pasta thoroughly and return it to the pot.
Brown the ground beef in a large skillet over medium-high heat until fully cooked.
Drain the excess fat from the skillet.
Stir the marinara sauce, oregano, and garlic powder into the beef and simmer for five minutes.
Combine the cooked pasta with the meat sauce and half of the mozzarella and parmesan cheeses in a large mixing bowl.
Spread the mixture into a 9×13-inch baking dish.
Top with the remaining mozzarella and parmesan cheeses.
Bake for 40 minutes until the cheese is bubbly and slightly browned.
Substitute ziti with penne if needed. Shredding your own mozzarella ensures better melting quality. Store leftovers in an airtight container for up to 3 days.
Find it online: https://itisrecipes.com/meat-lovers-baked-ziti/