Maple Pumpkin Bread
Indulge in this quintessential autumn loaf, combining the earthy richness of pure pumpkin purée with the deep, natural sweetness of Grade A maple syrup. This dense and velvety quick bread is designed to stay moist for days, offering a warm and aromatic crumb that is perfect for breakfast or an afternoon treat.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 1 loaf (10 servings) 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup 100% pure pumpkin purée
3/4 cup pure maple syrup
2 cups all-purpose flour
2 tsp pumpkin pie spice
2 large eggs, room temperature
1/2 cup neutral oil (vegetable or avocado)
1 tsp baking powder
1 tsp baking soda
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a standard 9×5 loaf pan.
Whisk the pumpkin purée, maple syrup, oil, and eggs in a large glass bowl until completely smooth.
Sift the flour, baking powder, baking soda, and pumpkin pie spice into a separate medium-sized mixing bowl.
Fold the dry ingredients into the wet mixture using a silicone spatula until no streaks of flour remain.
Pour the thick batter into the prepared loaf pan and smooth the surface with the back of a spoon.
Bake on the center oven rack for 55 to 60 minutes, or until a skewer inserted in the center comes out clean.
Notes
Ensure your eggs are at room temperature to achieve the best aeration possible. If you prefer a more intense warmth, you may add an extra pinch of cinnamon. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://itisrecipes.com/maple-pumpkin-bread/