Make-Ahead Creamy Yukon Gold Mashed Potatoes
Reclaim your holiday kitchen time with these decadent, make-ahead mashed potatoes. Utilizing high-starch Yukon Gold potatoes, cream cheese, and butter, this recipe is designed to maintain a perfectly fluffy and rich texture even after cooling and reheating. It is the ultimate stress-free solution for hosting gatherings, ensuring your side dish is ready whenever you are.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 8 servings 1x
- Category: dinner
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 lbs Yukon Gold potatoes, peeled and cut into 2-inch chunks
1 cup unsalted butter, softened
8 oz cream cheese, room temperature
1 cup heavy cream, slightly warmed
2 tsp kosher salt
1/2 tsp freshly cracked black pepper
Instructions
Peel potatoes and cut into uniform 2-inch chunks.
Place potatoes in a large pot and cover with cold water by 2 inches.
Boil over medium-high heat until fork-tender, approximately 18-22 minutes.
Drain thoroughly and return potatoes to the warm pot over low heat for 2 minutes to evaporate excess moisture.
Mash using a ricer or masher until smooth.
Fold in room-temperature butter, cream cheese, and warmed heavy cream.
Season with salt and pepper, stirring gently to combine.
Store in an airtight container in the refrigerator until ready to serve.
Reheat gently on the stovetop or in a slow cooker, adding a splash of cream if needed.
Notes
The flavor develops best when allowed to rest in the refrigerator overnight. To reheat, transfer to a slow cooker on low for 2 hours, or place in a buttered baking dish and heat at 325°F covered with foil for 30-40 minutes until warmed through.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/make-ahead-mashed-potatoes/