Loaded Broccoli Cheddar Soup
This comforting Loaded Broccoli Cheddar Soup features fresh, vibrant broccoli florets and sharp cheddar cheese in a velvety, rich broth. By building a solid roux base with vegetable broth and whole milk, this recipe achieves a perfect restaurant-quality texture without the need for heavy cream. It is a wholesome, nutritious meal that provides seasonal goodness in every spoonful, making it the ideal choice for a cozy weeknight dinner that the whole family will enjoy.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings 1x
- Category: lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups broccoli florets, chopped into small pieces
3 cups sharp cheddar cheese, freshly shredded
4 cups low-sodium vegetable broth
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 medium onion, finely diced
2 medium carrots, finely shredded
1 cup whole milk
Instructions
Melt the butter in a large pot over medium heat until completely liquid.
Add the diced onions and shredded carrots to the pot and sauté until soft and translucent.
Whisk in the flour and cook for two minutes to create a smooth, golden roux.
Slowly pour in the vegetable broth while whisking constantly to prevent lumps from forming.
Add the chopped broccoli florets and bring the mixture to a gentle boil.
Reduce the heat to low, cover, and simmer for 15 minutes until the broccoli is tender.
Stir in the whole milk and the shredded sharp cheddar cheese until melted and the soup is creamy.
Serve warm, optionally garnished with additional cheese.
Notes
Always use freshly shredded cheese for the best melting consistency. If the soup becomes too thick, add a small splash of vegetable broth or milk until the desired consistency is reached.
Nutrition
- Serving Size: 1 bowl
- Calories: 285
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://itisrecipes.com/loaded-broccoli-cheddar-soup/