Libby’s Classic Pumpkin Pie
Libby’s Pumpkin Pie is the quintessential autumn dessert, prized for its silky-smooth custard and perfectly balanced spice profile. This recipe utilizes 100% pure pumpkin puree and evaporated milk to create a rich, velvety texture that sets firmly every time. A holiday staple for generations, this classic pie offers a consistent, professional finish that is sure to impress at any gathering, delivering the traditional taste of the season in every decadent, spiced slice.
- Prep Time: 15
- Cook Time: 50
- Total Time: 125
- Yield: 8 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz can Libby’s 100% pure pumpkin puree
12 fl oz evaporated milk
2 large eggs
3/4 cup granulated sugar
1.5 tsp pumpkin pie spice
0.5 tsp salt
1 deep-dish 9-inch unbaked pie crust
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Combine the sugar, salt, and spices in a small bowl until thoroughly mixed.
Whisk the eggs in a large mixing bowl until the yolks and whites are fully incorporated.
Stir the pumpkin puree into the eggs until the mixture reaches a uniform orange color.
Gradually add the dry spice mixture to the pumpkin while stirring continuously to avoid lumps.
Slowly pour in the evaporated milk while whisking until the custard is smooth and silky.
Pour the filling into the unbaked pie crust.
Bake at 425 degrees Fahrenheit for 15 minutes.
Reduce the oven temperature to 350 degrees Fahrenheit and bake for an additional 35 to 40 minutes, or until a knife inserted near the center comes out clean.
Cool completely on a wire rack for at least 2 hours before serving.
Notes
Do not substitute the evaporated milk with sweetened condensed milk, as the sugar content will alter the set of the pie. Ensure the pie is cooled completely to allow the custard to firm up properly for clean slicing. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/libbys-pumpkin-pie/