Lemon Garlic Butter Chicken
Experience a vibrant, one-pan meal featuring tender chicken breasts seared to golden perfection in a rich, citrus-infused pan sauce. This classic dish perfectly balances the bright acidity of fresh lemon juice with the aromatic depth of sautéed garlic and creamy butter. Ideal for busy weeknights, this recipe offers restaurant-quality flavor with minimal cleanup, making it a reliable staple for your family dinners.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: dinner
- Method: Pan-searing
- Cuisine: Modern American
- Diet: Halal
Ingredients
1.5 lbs Boneless, skinless chicken breasts, halved lengthwise
4 tbsp Unsalted butter, divided
5 cloves Fresh garlic, minced finely
3 tbsp Fresh lemon juice
1/4 cup Low sodium chicken broth
1 tsp Dried Italian seasoning
1 tbsp Olive oil
Salt and black pepper to taste
Instructions
Pat the chicken breasts dry with paper towels.
Season both sides of the chicken generously with salt, black pepper, and Italian seasoning.
Heat the olive oil and two tablespoons of butter in a large skillet over medium-high heat.
Place chicken in the pan and cook for 5 to 6 minutes per side until golden brown.
Remove chicken from the pan and set aside on a warm plate.
Lower heat to medium and add the remaining two tablespoons of butter to the skillet.
Sauté the minced garlic for 60 seconds until fragrant.
Pour in chicken broth and lemon juice, scraping the bottom of the pan to release flavor.
Return chicken to the pan to coat with the sauce and heat through before serving.
Notes
Ensure chicken is patted dry to guarantee a crisp sear.
Use high-quality fresh lemon juice for the best flavor balance.
If the sauce is too thin, let it simmer for an extra minute to reduce slightly.
Nutrition
- Serving Size: 1 chicken breast portion
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://itisrecipes.com/lemon-garlic-butter-chicken/