Lemon Bars Recipe for Bakers
Tangy, buttery lemon bars with a homemade cookie base and zesty custard filling. Balanced sweet and sour flavors, baked to golden perfection. Perfect for tea time or picnics in spring.
- Prep Time: 30
- Cook Time: 30
- Total Time: 90
- Yield: 24 squares 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar (crust)
2 large egg whites
1 cup fresh lemon juice
1 cup granulated sugar (custard)
1/4 cup all-purpose flour (custard)
4 large whole eggs
2 tablespoons lemon zest
Instructions
Preheat oven to 325°F (160°C). Line a 9×13-inch pan with foil, leaving overhang.
Beat softened butter and 1 cup sugar until light and fluffy.
Gradually mix in 2 cups flour, 1/2 cup at a time, until no streaks remain.
Press dough into the pan using a rolling pin or hands. Chill for 10 minutes.
Bake crust for 20 minutes until lightly golden and firm.
Whisk egg whites and 1 cup sugar until smooth.
Add fresh lemon juice and 1/4 cup flour; mix thoroughly to eliminate lumps.
Stir in 4 whole eggs and 2 tablespoons lemon zest until fully combined.
Pour filling over hot crust. Return to oven and bake for 20-25 minutes until firm.
Let bars cool completely, then refrigerate for 1 hour before cutting.
Notes
Use room-temperature butter and eggs for optimal mixing.
Chilling the crust helps set it and prevents sogginess.
Cut into crisp squares using a sharp paring knife.
Store in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/lemon-bars-recipe-for-bakers/