Layered Chocolate Peppermint Bark
Indulge in the perfect holiday treat with this professional-grade chocolate peppermint bark. By layering high-quality 60% dark chocolate with creamy white chocolate, this recipe offers a sophisticated contrast in both flavor and texture. A hint of pure peppermint extract brings a refreshing finish, while crushed candy canes provide a delightful, festive crunch. This simple yet elegant dessert is ideal for gifting or holiday entertaining, requiring only basic techniques for a stunning, glossy result.
- Prep Time: 20
- Cook Time: 10
- Total Time: 120
- Yield: 12 servings 1x
- Category: breakfast
- Method: Melting and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 ounces dark chocolate (60% cocoa)
12 ounces high-quality white chocolate couverture chips
1 teaspoon peppermint extract
4 large candy canes, crushed
Instructions
Prepare a double boiler by placing a heat-proof bowl over a pot of simmering water.
Add dark chocolate to the bowl and stir continuously until melted and smooth.
Remove from heat and stir in half of the peppermint extract.
Pour dark chocolate onto a parchment-lined baking sheet and spread into a thin, even layer.
Chill in the refrigerator for 20 minutes until firm.
Clean the bowl and melt the white chocolate using the same double-boiler method.
Remove from heat and stir in the remaining peppermint extract.
Pour white chocolate over the chilled dark chocolate layer.
Spread evenly with an offset spatula.
Immediately sprinkle the crushed candy canes over the top.
Refrigerate for at least one hour until completely set.
Break into irregular, bite-sized shards with a sharp knife.
Notes
Use real chocolate couverture instead of standard baking chips for a better snap and superior shine. Store the bark in an airtight container in a cool, dry place or the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 240
- Sugar: 22g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://itisrecipes.com/layered-chocolate-peppermint-bark/