Classic Kansas City BBQ Sauce
Experience the authentic heartland taste with this homemade Kansas City BBQ sauce. Perfectly balancing deep, rich molasses with the bright acidity of apple cider vinegar, this sauce offers a thick, glossy texture that is ideal for glazing grilled proteins or elevating roasted vegetables. With the inclusion of smoked paprika, you achieve a professional-grade wood-fired flavor profile right from your kitchen pantry, completely free of additives and alcohol.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 2.5 cups 1x
- Category: Meals
- Method: Stovetop Simmering
- Cuisine: American BBQ
- Diet: Vegetarian
Ingredients
2 cups ketchup
1/2 cup dark molasses
1/2 cup brown sugar, packed
1/4 cup apple cider vinegar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Instructions
Combine the ketchup, molasses, brown sugar, and apple cider vinegar in a medium stainless steel saucepan over medium heat.
Whisk the mixture continuously until the sugar crystals fully dissolve.
Stir in the smoked paprika, garlic powder, onion powder, and cayenne pepper until well combined.
Reduce the heat to low once the liquid reaches a gentle boil.
Simmer the sauce for 20 minutes, stirring frequently to prevent scorching at the bottom of the pan.
Notes
Store in a sealed glass jar in the refrigerator for up to two weeks. The flavor will continue to develop after sitting for 24 hours. For a smoother finish, you can strain the sauce if preferred, though it is usually enjoyed with its natural texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 14g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/kansas-city-bbq-sauce/