Juicy Country Style Beef Ribs
Transform robust beef chuck roast into melt-in-your-mouth perfection with this slow-cooked rib recipe. By searing the meat first to lock in juices and braising it in a savory, alcohol-free barbecue glaze, you achieve deep, professional-level flavors. This simple yet effective method highlights the natural richness of the beef, making it an ideal choice for a hearty family comfort meal.
- Prep Time: 15
- Cook Time: 180
- Total Time: 195
- Yield: 6 servings 1x
- Category: Meals
- Method: Braising
- Cuisine: American BBQ
- Diet: Halal
Ingredients
4 lbs Beef Chuck Roast, cut into 2-inch wide strips
1 tbsp Kosher Salt
1 tsp Black Pepper, freshly cracked
2 tsp Smoked Paprika
2 cups Alcohol-free BBQ Sauce
1 cup Low-sodium Beef Broth
2 tbsp Neutral cooking oil
Instructions
Preheat your oven to 325°F (163°C).
Rub the beef strips thoroughly with the salt, pepper, and smoked paprika.
Heat a heavy-bottomed Dutch oven over medium-high heat with two tablespoons of oil.
Sear the beef strips on all sides until a deep brown crust develops.
Remove the beef from the pot and set aside on a plate.
Deglaze the pot with the beef broth, scraping the bottom to release the browned bits.
Return the seared ribs to the pot in a single layer.
Cover the pot securely and bake for 2.5 hours until tender.
Remove the lid, brush the ribs generously with the BBQ sauce, and bake uncovered for an additional 20-30 minutes to caramelize the glaze.
Notes
Ensure your BBQ sauce is certified alcohol-free. If the sauce is very thick, you can thin it slightly with a splash of water before brushing. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://itisrecipes.com/juicy-country-style-ribs/